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2011 Spring Oolong Tea Anxi Tie Guang Yin G2
Product Description
Anxi Tieguanyin not only for its mellow taste,is a natural delicious drink,but also has health care function. Modern medical research showed that, in addition to the general health functions,Tieguanyin also have function on anti-aging, anti-cancer, anti-atherogenic hypolipidemic, diabetes control, lose weight healthily, prevention of dental caries, reduce pathogenic fire and sober up. In eight years Tieguanyin was brought in Muzha District from Anxi,Fujian.It has two types, “Red Tie Guan Yin" and "Green Heart Tie Guan Yin",The main producing areas in Wenshan.
Characteristic:
Tieguanyin is a best kind tea among oolong. Crimped leaf, sandy green color, it looks like the head of dragonfly, leptospira and frog leg. The hot tea is amber-colored with the natural orchid flavor. When taste it, you will feel pure, sweet and fresh, so the tea has a neck name as "Rhyme". Rich in flavor, the Tieguanyin Tan can dunk seven times.
Smell fragrance:
Fine Tie Guan Yin tea has fresh aroma, its unique aroma is fragrant smell and the fragrance is long and ecstasy.Have fame of “seven bubble has fragrance”. Recent years domestic and foreign experimental studies show that Anxi tieguanyin has the most abundant aroma components.
Taste rhyme:
The ancients had a "Haven’t taste nectar, smell first" theory.Drink a bit,can feel mellow and sweet taste,lasting appeal.
Producing place: Anxi, Fujian Province, China
Net weight: 100g
Product Grade: 2
Production date: 2011 Apr
Shelf life: 24 months
Storage: Keep in dark, dry place, sealed, avoid unpleasant odors. (Bake it once every 18 months, and it can be kept for a longer time with mellower taste.)
How to brew:
Generally, 8.4 grams of tea per 150 cc of spring water or mineral water or about 1 gram tea per 20 cc water, should be used. Oolong teas should be prepared with 95 to 100 °C water. First brewing about 3 second to wake up the tea, second brewing for 55 seconds, third brewing 35 second, fourth brewing 65 second and so on.
Characteristic:
Tieguanyin is a best kind tea among oolong. Crimped leaf, sandy green color, it looks like the head of dragonfly, leptospira and frog leg. The hot tea is amber-colored with the natural orchid flavor. When taste it, you will feel pure, sweet and fresh, so the tea has a neck name as "Rhyme". Rich in flavor, the Tieguanyin Tan can dunk seven times.
Smell fragrance:
Fine Tie Guan Yin tea has fresh aroma, its unique aroma is fragrant smell and the fragrance is long and ecstasy.Have fame of “seven bubble has fragrance”. Recent years domestic and foreign experimental studies show that Anxi tieguanyin has the most abundant aroma components.
Taste rhyme:
The ancients had a "Haven’t taste nectar, smell first" theory.Drink a bit,can feel mellow and sweet taste,lasting appeal.
Producing place: Anxi, Fujian Province, China
Net weight: 100g
Product Grade: 2
Production date: 2011 Apr
Shelf life: 24 months
Storage: Keep in dark, dry place, sealed, avoid unpleasant odors. (Bake it once every 18 months, and it can be kept for a longer time with mellower taste.)
How to brew:
Generally, 8.4 grams of tea per 150 cc of spring water or mineral water or about 1 gram tea per 20 cc water, should be used. Oolong teas should be prepared with 95 to 100 °C water. First brewing about 3 second to wake up the tea, second brewing for 55 seconds, third brewing 35 second, fourth brewing 65 second and so on.
