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Organic Jasmine Tea Maofeng Aroma Green Tea
Product Description
Jasmine Pearl Green Tea comes from about 800-1200 metres mountains in the LeShan,Sichun.
About Organic Tea
Organic tea is a kind of pollution-free, utterly natural, hygienic tea-leaf which follows the producing and processing method of organic agriculture.
Characteristic:
The tea has graceful shape, rich aroma, fresh, pure, lasting & delicious taste, with bright olivine color, tender leaf bottom, crystal green, durable for brewing. It’s not only the intensely fragrant good drinks, but also has a certain degree of pharmacological effect.
Smell fragrance:
Jasmine tea has fresh aroma, its unique aroma is fragrant smell and the fragrance is long and ecstasy.
Producing place: LeShan,Sichun., China Net weight: 250g
Production date: 2011 June
Shelf life: 24 months
Storage: Keep in dark, dry place, sealed, avoid unpleasant odors. (Bake it once every 18 months, and it can be kept for a longer time with mellower taste.)
How to brew:
Generally, 8.4 grams of tea per 150 cc of spring water or mineral water or about 1 gram tea per 20 cc water, should be used. Jasmine teas should be prepared with 85 °C water.
About Organic Tea
Organic tea is a kind of pollution-free, utterly natural, hygienic tea-leaf which follows the producing and processing method of organic agriculture.
Characteristic:
The tea has graceful shape, rich aroma, fresh, pure, lasting & delicious taste, with bright olivine color, tender leaf bottom, crystal green, durable for brewing. It’s not only the intensely fragrant good drinks, but also has a certain degree of pharmacological effect.
Smell fragrance:
Jasmine tea has fresh aroma, its unique aroma is fragrant smell and the fragrance is long and ecstasy.
Producing place: LeShan,Sichun., China Net weight: 250g
Production date: 2011 June
Shelf life: 24 months
Storage: Keep in dark, dry place, sealed, avoid unpleasant odors. (Bake it once every 18 months, and it can be kept for a longer time with mellower taste.)
How to brew:
Generally, 8.4 grams of tea per 150 cc of spring water or mineral water or about 1 gram tea per 20 cc water, should be used. Jasmine teas should be prepared with 85 °C water.
